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Berry Fruits : Bioactives, Health Effects and Processing

By: (Edited by) Asli Can Karaca , (Edited by) Turkey) guven Department of Food Engineering Ph.D. Esra Capanoglu

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Ksh 25,400.00

Format: Paperback / Softback

ISBN-10: 0443160112

ISBN-13: 9780443160110

Series: Developments in Food Quality and Safety

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 9th, 2025

Print length: 416 Pages

Weight: 450 grams

Product Classification: Medical microbiology & virology
Food & beverage technology

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Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing. The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

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