Best Egg Recipes : From the Ottomans to the Contemporary Turkish Cuisine
by
Omur Akkor
Book Details
Format
Paperback / Softback
ISBN-10
1935295535
ISBN-13
9781935295532
Publisher
Blue Dome Press
Imprint
Blue Dome Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2014
Print length
83 Pages
Weight
236 grams
Dimensions
21.00 x 17.00 x 0.70 cms
Product Classification:
National & regional cuisineCooking with dairy products
Ksh 1,800.00
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In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
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