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Best-Ever Homemade Ramen
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Best-Ever Homemade Ramen : Secrets of a Japanese Ramen Chef

Book Details

Format Hardback or Cased Book
ISBN-10 4805319623
ISBN-13 9784805319628
Publisher Tuttle Publishing
Imprint Tuttle Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 2nd, 2025
Print length 104 Pages
Weight 652 grams
Ksh 2,850.00
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Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!

His book contains 50 delicious recipes including:
  • Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs
  • Tasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan
  • Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken

Takanashi''s easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don''t want to spend the whole day in the kitchen!

Get Best-Ever Homemade Ramen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Tuttle Publishing and it has pages.

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