Best of Polish Cooking (Expanded)
by
Karen West
Book Details
Format
Paperback / Softback
ISBN-10
078180826X
ISBN-13
9780781808262
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 17th, 2000
Print length
240 Pages
Weight
322 grams
Dimensions
21.00 x 14.00 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 2,000.00
Werezi Extended Catalogue
0 in stock
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Quality
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In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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