Bioactive Compounds from Food : Benefits and Analysis
Book Details
Format
Hardback
Book Series
Food Analysis & Properties
ISBN-10
103246707X
ISBN-13
9781032467078
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2024
Print length
292 Pages
Weight
734 grams
Product Classification:
Manufacturing industriesFood & beverage technologyFood and beverage technology
KSh 37,800.00
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This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
Get Bioactive Compounds from Food by Javed Ahmad at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 292 pages.
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