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Bioactive Compounds in Foods

By: Tung-Ching Lee (Author) , Rutgers University) Ho both in the Department of Food Science Chi-Tang (both in the Department of Food Science (Author)

2 in stock

Ksh 14,400.00

Format: Hardback or Cased Book

ISBN-13: 9780841237650

Publisher: Oxford University Press Inc

Publication Date: Aug 29th, 2002

Weight: 576 grams

Dimension: 16.40 x 24.10 x 2.30 cms

Category: CHEMISTRY

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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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