Bioactive Food Components Activity in Mechanistic Approach
Book Details
Format
Paperback / Softback
ISBN-10
0128235691
ISBN-13
9780128235690
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 18th, 2021
Print length
256 Pages
Weight
720 grams
Dimensions
21.80 x 27.60 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 25,200.00
Manufactured on Demand
Delivery in 29 days
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Quality
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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
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