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Bioactive Food Proteins and Peptides

By: Navam S. Hettiarachchy (Author) , Kenji Sato (Author) , USA) Marshall Gainsville Maurice R. (University of Florida (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420093148

Publisher: Taylor & Francis Inc

Publication Date: Dec 2nd, 2011

Weight: 698 grams

Dimension: 16.20 x 24.10 x 3.30 cms

Category: Food & beverage technology

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Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

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