Biofilms in the Dairy Industry
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
1118876210
ISBN-13
9781118876213
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Aug 21st, 2015
Print length
288 Pages
Weight
590 grams
Dimensions
25.20 x 17.50 x 2.00 cms
Product Classification:
Food & beverage technologyDairy farming
Ksh 26,250.00
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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
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