Biofortification in Cereals : Progress and Prospects
2023 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811943109
ISBN-13
9789811943102
Edition
2023 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 16th, 2024
Print length
384 Pages
Product Classification:
Genetics (non-medical)Botany & plant sciencesFood & beverage technologyAgricultural science
Ksh 25,200.00
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The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.
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