Biogenic Amines in Food : Analysis, Occurrence and Toxicity
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788014367
ISBN-13
9781788014366
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 12th, 2019
Print length
343 Pages
Weight
672 grams
Product Classification:
Dietetics & nutritionAnalytical chemistryBiochemistryFood & beverage technology
Ksh 30,400.00
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Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
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