Biopackaging
Book Details
Format
Hardback or Cased Book
ISBN-10
1498749682
ISBN-13
9781498749688
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 23rd, 2017
Print length
418 Pages
Weight
930 grams
Product Classification:
Mathematics & sciencePlastics & polymers technologyFood & beverage technologyMaterials science
Ksh 42,300.00
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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed.
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
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