Biopolymers : Encapsulation Methods
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
107165229X
ISBN-13
9781071652299
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2026
Print length
164 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 28,800.00
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This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to produce porous starches, hydrogels, dry and insoluble particles, Layer-by-Layer, fluidized bed, and encapsulation methods and the general properties of the particles obtained. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems. Authoritative and cutting-edge, Biopolymers: Encapsulation Methods provides well-established protocols used by both academics and industrials.
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