Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Book Details
Format
Hardback or Cased Book
Book Series
500 Tips
ISBN-10
0824747224
ISBN-13
9780824747220
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 4th, 2004
Print length
484 Pages
Weight
748 grams
Product Classification:
Food & beverage technology
Ksh 54,900.00
Werezi Extended Catalogue
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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
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