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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

By: Fereidoon Shahidi (Author) , Switzerland) Neeser Vevey Jean-Richard (Nestl? Headquarters (Author) , USA) German Davis J. Bruce (University of California (Author)

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Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9780824747220

Publisher: Taylor & Francis Inc

Publication Date: Mar 4th, 2004

Dimension: 23.40 x 15.60 x 74.80 cms

Category: Food & beverage technology

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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.

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