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Biotechnological Approaches in Food Adulterants

By: Madan L Verma (Author)

2 in stock

Ksh 15,600.00

Format: Paperback or Softback

ISBN-13: 9780367560676

Publisher: Taylor & Francis Ltd

Publication Date: May 30th, 2022

Weight: 646 grams

Dimension: 15.60 x 23.30 x 2.50 cms

Category: Food manufacturing & related industries

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The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

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