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Biotechnology in Functional Foods and Nutraceuticals

By: TX) Bagchi Houston Debasis (University of Houston College of Pharmacy (Author) , USA) Lau California Benicia USA InterHealth Research Center California Benicia Inc California InterHealth Nutraceuticals Benicia Francis C. (InterHealth Nutraceuticals Incorporated (Author) , Dilip K. Ghosh (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420087116

Publisher: Taylor & Francis Inc

Publication Date: Apr 21st, 2010

Weight: 1196 grams

Dimension: 26.40 x 18.70 x 4.00 cms

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.

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