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Biotechnology Innovations and Sustainability for Zero Hunger
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Biotechnology Innovations and Sustainability for Zero Hunger

Book Details

Format Hardback or Cased Book
ISBN-10 1032678100
ISBN-13 9781032678108
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 30th, 2025
Print length 384 Pages
Weight 890 grams
Ksh 37,800.00
Werezi Extended Catalogue 0 in stock

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This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.

Standard Blurb This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. Spanning multiple sections, the book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.

Key Features:

  • Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hunger.
  • Discusses various crop improvement techniques, including genetic engineering and genetically modified organisms.
  • Focuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and quality.
  • Presents a detailed examination of crop protection strategies and disease resistance mechanisms.
  • Provides a detailed examination of advanced technologies for improving animal-based foods and technology-based artificial meat.
  • Examines the application of biotechnological techniques in developing innovative food systems for reducing food waste.


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