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Biotechnology of Lactic Acid Bacteria

By: Fernanda (Centro de Referencia para Lactobacilos CERELA) Mozzi (Author) , Raul R. (Centro de Referencia para Lactobacilos CERELA) Raya (Author) , Graciela M. (Centro de Referencia para Lactobacilos CERELA) Vignolo (Author)

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Ksh 34,400.00

Format: Hardback or Cased Book

ISBN-13: 9781118868409

Publisher: John Wiley and Sons Ltd

Publication Date: Nov 20th, 2015

Weight: 736 grams

Dimension: 17.70 x 31.90 x 2.30 cms

Category: Bacteriology (non-medical)

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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

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