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Bread and Its Fortification

By: Spain) Rosell Paterna Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC) (Author) , Joanna Bajerska (Author) , Aly F. El Sheikha (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9781032179636

Publisher: Taylor & Francis Ltd

Publication Date: Sep 30th, 2021

Dimension: 23.40 x 15.60 x 69.40 cms

Category: Dietetics & nutrition

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This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.

Get Bread and Its Fortification by Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain) Rosell at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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