Brewing
Book Details
Format
Paperback / Softback
ISBN-10
1849736022
ISBN-13
9781849736022
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 5th, 2013
Print length
344 Pages
Weight
508 grams
Dimensions
22.80 x 15.10 x 1.90 cms
Product Classification:
Popular scienceChemistryFood & beverage technology
Ksh 5,400.00
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This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Get Brewing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
