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Brewing

By: D E (formerly University of Birmingham) Briggs (Author) , P A (Carlsberg-Tetley Brewing Ltd) Brookes (Author) , R (formerly Sunderland Polytechnic) Stevens (Author)

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Ksh 65,250.00

Format: Hardback or Cased Book

ISBN-13: 9781855734906

Publisher: Elsevier Science & Technology

Publication Date: Sep 28th, 2004

Weight: 1776 grams

Dimension: 25.30 x 18.00 x 5.60 cms

Category: Brewing technology

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The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.

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