Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste
Book Details
Format
Hardback or Cased Book
ISBN-10
1782423311
ISBN-13
9781782423317
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 11th, 2015
Print length
506 Pages
Weight
962 grams
Dimensions
16.00 x 23.90 x 2.70 cms
Product Classification:
Microbiology (non-medical)Food and beverage technologyBrewing technology
Ksh 37,600.00
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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.
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