Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste

Name: Brewing Microbiology
Brand: Elsevier Science & Technology
SKU: 9781782423317
Price: 37600 KES
Availability: OutOfStock
ISBN: 9781782423317

Book Details

Format Hardback

Book Series Woodhead Publishing Series in Food Science, Technology and Nutrition

ISBN-10 1782423311

ISBN-13 9781782423317

Publisher Elsevier Science & Technology

Imprint Woodhead Publishing Ltd

Country of Manufacture GB

Country of Publication GB

Publication Date Jun 11th, 2015

Print length 506 Pages

Weight 962 grams

Dimensions 16.00 x 23.90 x 2.70 cms

Product Classification: Microbiology (non-medical)Food and beverage technology Brewing technology

KSh 37,600.00

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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Get Brewing Microbiology by Annie Hill at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has 506 pages.