Business of Fats and Oils CD-ROM
Book Details
Format
CD-ROM
ISBN-10
1893997537
ISBN-13
9781893997530
Publisher
American Oil Chemists' Society
Imprint
American Oil Chemists' Society
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 20th, 2006
Product Classification:
Production & quality control managementEngineering: generalFood & beverage technology
Ksh 10,800.00
Not Yet Published
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This new CD-ROM focuses on practical business processes such as pitching the benefits and attributes of the product and handling the process of going from patents to labeling. Presentations include information on product innovation, formulation, and successful information transfer. It provides material from the 2005 AOCS North Central Section''s conference, Fats and Oils in the Food Industry, Business Success through Technical Innovations; a patent primer; and a listing of industry consultants. Additional subjects covered include omega-3 fatty acids, technology transfer, and the nutrition labeling dilemma of using trans or saturated acids.
This new CD-ROM focuses on practical business processes such as pitching the benefits and attributes of the product and handling the process of going from patents to labeling. Presentations include information on product innovation, formulation, and successful information transfer. It provides material from the 2005 AOCS North Central Section''s conference, Fats and Oils in the Food Industry, Business Success through Technical Innovations; a patent primer; and a listing of industry consultants. Additional subjects covered include omega-3 fatty acids, technology transfer, and the nutrition labeling dilemma of using trans or saturated acids.
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