Cafe Canna : Recipes from a Hebridean Island
by
Gareth Cole
Book Details
Format
Hardback or Cased Book
ISBN-10
1780278519
ISBN-13
9781780278513
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 7th, 2024
Print length
240 Pages
Weight
930 grams
Dimensions
19.90 x 25.30 x 2.70 cms
Ksh 4,500.00
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Perched on a beautiful Scottish island, Café Canna is one of the remotest restaurants in Britain. This book is a magnificent celebration of Café Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home.
Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain.Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises.This book is a magnificent celebration of Café Canna and the close-knit island community which is its lifeblood. The recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from Dulse seaweed croquettes, Kelp miso ramen, Langoustine prawn toast, and Beef, Skye black ale and blue murder pie to Wild gorse crème brulee, Nettle and spinach spanakopita, and Singapore chilli Canna crab.
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