Cajun and Creole Cooking with Miss Edie and the Colonel : The Folklore and Art of Louisiana Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
1581826176
ISBN-13
9781581826173
Publisher
Cumberland House Publishing,US
Imprint
Cumberland House Publishing,US
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 13th, 2007
Print length
281 Pages
Weight
660 grams
Dimensions
23.30 x 18.60 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 4,300.00
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This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana''s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
""Get Cajun and Creole Cooking with Miss Edie and the Colonel by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cumberland House Publishing,US and it has pages.
