Cajun and Creole Cooking with Miss Edie and the Colonel : The Folklore and Art of Louisiana Cooking
Book Details
Format
Paperback / Softback
ISBN-10
1683366859
ISBN-13
9781683366850
Publisher
Turner Publishing Company
Imprint
Cumberland House Publishing,US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 13th, 2007
Print length
304 Pages
Product Classification:
National & regional cuisine
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana''s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
""
Get Cajun and Creole Cooking with Miss Edie and the Colonel by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Turner Publishing Company and it has pages.
