Calculating and Problem Solving Through Culinary Experimentation
Book Details
Format
Hardback or Cased Book
ISBN-10
1032287144
ISBN-13
9781032287140
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 3rd, 2022
Print length
319 Pages
Weight
818 grams
Dimensions
18.60 x 26.40 x 3.10 cms
Ksh 26,300.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Get Calculating and Problem Solving Through Culinary Experimentation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
