Calorimetry in Food Processing : Analysis and Design of Food Systems

Name: Calorimetry in Food Processing
Brand: John Wiley and Sons Ltd
SKU: 9780813814834
Price: 39600 KES
Availability: OutOfStock
ISBN: 9780813814834

by G Kaletunç

Book Details

Format Hardback

Book Series Institute of Food Technologists Series

ISBN-10 0813814839

ISBN-13 9780813814834

Publisher John Wiley and Sons Ltd

Imprint Wiley-Blackwell

Country of Manufacture US

Country of Publication GB

Publication Date Oct 2nd, 2009

Print length 412 Pages

Weight 866 grams

Dimensions 23.60 x 16.20 x 2.70 cms

Product Classification: Analytical chemistry Food & beverage technology Food and beverage technology

KSh 39,600.00

Currently unavailable 0 in stock

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Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials.

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Get Calorimetry in Food Processing by G Kaletunç at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has 412 pages.