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Camel Meat and Meat Products

By: Oman) Kadim Isam (Sultan Qaboos University (Author) , Oman) Mahgoub Osman (Sultan Qaboos University (Author) , Saudi Arabia) Faye Camel and Range Research Centre Bernard (FAO Consultant (Author)

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Ksh 23,750.00

Format: Hardback or Cased Book

ISBN-13: 9781780641010

Publisher: CABI Publishing

Publication Date: Nov 23rd, 2012

Weight: 774 grams

Dimension: 25.10 x 17.90 x 2.20 cms

Category: Dietetics & nutrition

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This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.

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