Dietetics and nutrition

Eat to Beat Depression and Anxiety

Advances in Probiotic Technology

Human Malnutrition

Alliances for Obesity Prevention

The Vitamin Cure for Migraines

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Accelerated Plant Breeding, Volume 3

Potato Breeding: Theory and Practice

Accelerated Plant Breeding, Volume 2

Infant and Pediatric Feedings

Exercise Prescription Case Studies for Clinical Populations

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration

Soy

Nutrition and Infectious Diseases

Goodbye ARFID, Hello Food!

Seaweed in Health and Disease Prevention

Finding a Path to Safety in Food Allergy

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Pocket Supermarket Guide

Assessing Prevalence and Trends in Obesity

Microwave-assisted Extraction for Bioactive Compounds

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Designing Gluten Free Bakery and Pasta Products

Innovations in Ayurvedic Nutrition

Western Diseases

Plant Proteins

Nutrition and the Welfare of Farm Animals

Advances in Conjugated Linoleic Acid Research

Advances in Cordyceps Research

Clinical Nutrition in Special Populations

Emerging Food Authentication Methodologies Using GC/MS

Vitamin D im Überblick

Advanced Medical Nutrition Therapy

The Appetite Reset

Brown Rice

Indian Spices for Type 2 Diabetes

Aflatoxins in Food

Food Science, Technology and Nutrition for Babies and Children

High Fibre Keto

Intestinal Failure and Rehabilitation

Plant-Based High-Protein Cookbook

Omega 3 Fatty Acid Research

Wheat Landraces

Omega-3 Fatty Acids in Health and Disease

Recent Vitamin Research (1984)

Nutrition Guide for Physicians and Related Healthcare Professions

Caffeine

Vitamin-Binding Proteins

Meeting the Dietary Needs of Older Adults

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research