Camembert : A National Myth
Book Details
Format
Hardback
Book Series
California Studies in Food and Culture
ISBN-10
0520225503
ISBN-13
9780520225503
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 2003
Print length
267 Pages
Weight
514 grams
Dimensions
23.50 x 15.90 x 2.40 cms
Product Classification:
Social & cultural historyFood manufacturing & related industriesCookery / food & drink etc
KSh 6,500.00
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Camembert, despite now being mass-produced internationally, still remains a national symbol for France, emblematic of its cultural identity. This text weaves together culinary and social history in a tale about the changing nature of food with implications for every modern consumer.
Get Camembert by Pierre Boisard at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University of California Press and it has 267 pages.
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