Camp Cooking
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Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
- Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
- Fire-building guidance for all kinds of environments
- Lots of foil-pack recipes, such as Foil-Pack Pears
- Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
- Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
- Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
- Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Get Camp Cooking by Editors of the Harvard Common Press at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has 128 pages.