Camp Cooking
Book Details
Format
Hardback or Cased Book
Book Series
The Great Cooking Outdoors series
ISBN-10
1577156560
ISBN-13
9781577156567
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 12th, 2026
Print length
128 Pages
Weight
408 grams
Product Classification:
Quick & easy cookingCooking for partiesCooking with specific gadgets
Ksh 2,350.00
Werezi Extended Catalogue
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Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin.
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
- Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
- Fire-building guidance for all kinds of environments
- Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
- Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
- Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
- Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
- Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Get Camp Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
