Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Book Details
Format
Paperback / Softback
Book Series
New Shoe Press
ISBN-10
0760383820
ISBN-13
9780760383827
Publisher
New Shoe Press
Imprint
New Shoe Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 27th, 2023
Print length
144 Pages
Weight
346 grams
Dimensions
19.00 x 23.40 x 1.30 cms
Product Classification:
Budget cookeryHealth & wholefood cookeryPreserving & freezing
Ksh 2,350.00
Werezi Extended Catalogue
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In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
- An overview of canning equipment
- Basic steps to canning foods safely and easily
- Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
- Tips on how to find the freshest local produce
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
- Four variations on Tomato Ketchup
- Taco Sauce
- Green Tomato Chutney
- Spicy Dilly Beans
- Sweet and Spicy Ginger Carrot Coins
- Chicken or Turkey Broth
- Creamy Squash Soup
- Cherry-Port Preserves
- Apple-Raisin-Walnut Conserve
- And much more
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Get Preserving and Canning for Beginners by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New Shoe Press and it has pages.
