Camper Food & Stories - Italy
Book Details
Format
Hardback or Cased Book
ISBN-10
9460583415
ISBN-13
9789460583414
Publisher
Luster Publishing
Imprint
Luster Publishing
Country of Manufacture
IT
Country of Publication
GB
Publication Date
May 25th, 2023
Print length
240 Pages
Weight
998 grams
Dimensions
20.40 x 26.50 x 2.50 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisineTravel & holiday guides
Ksh 4,850.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination.
Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination.
This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favorite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavor, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.
This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favorite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavor, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.
Get Camper Food & Stories - Italy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Luster Publishing and it has pages.
