Campylobacter : Features, Detection, and Prevention of Foodborne Disease
Book Details
Format
Paperback / Softback
ISBN-10
0128036230
ISBN-13
9780128036235
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 13th, 2016
Print length
160 Pages
Weight
354 grams
Dimensions
19.30 x 23.60 x 1.20 cms
Product Classification:
Public health & preventive medicineFood & beverage technology
Ksh 9,900.00
Manufactured on Demand
0 in stock
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Quality
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Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.
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