Canadian Harvest Cookbook, The
Book Details
Format
Paperback / Softback
ISBN-10
1551056100
ISBN-13
9781551056104
Publisher
Lone Pine Publishing,Canada
Imprint
Lone Pine Publishing,Canada
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Jul 28th, 2008
Print length
160 Pages
Weight
362 grams
Dimensions
21.70 x 14.00 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 2,900.00
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Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers'' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
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