Canned Foods : In Relation to Health
Book Details
Format
Paperback / Softback
ISBN-10
1107494842
ISBN-13
9781107494848
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 2nd, 2015
Print length
156 Pages
Weight
210 grams
Dimensions
21.60 x 14.00 x 0.90 cms
Product Classification:
Public safety issuesPersonal & public healthHistory of medicineFood & beverage technology
Ksh 4,700.00
Manufactured on Demand
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First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.
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