Capillary Electrophoresis for Food Analysis : Method Development
Book Details
Format
Hardback or Cased Book
ISBN-10
0854044922
ISBN-13
9780854044924
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 27th, 2000
Print length
142 Pages
Weight
372 grams
Dimensions
16.50 x 24.20 x 1.40 cms
Product Classification:
Analytical chemistryFood & beverage technology
Ksh 13,500.00
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Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.
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