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By: UK) Frazier Richard A (University of Reading (Author) , UK) Ames Jennifer M (Northumbria University (Author) , UK) Nursten H E (University of Reading (Author)
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Get Capillary Electrophoresis for Food Analysis by Richard A (University of Reading, UK) Frazier at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment