Caribbean Vegan, Second Edition : Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Second
by
Taymer Mason
Book Details
Format
Paperback / Softback
ISBN-10
161519360X
ISBN-13
9781615193608
Edition
Second
Publisher
The Experiment LLC
Imprint
The Experiment LLC
Country of Manufacture
KR
Country of Publication
GB
Publication Date
Nov 29th, 2016
Print length
320 Pages
Weight
876 grams
Dimensions
23.20 x 19.40 x 2.00 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 3,900.00
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