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Case Studies in Food Safety and Authenticity

By: Denmark) Hoorfar Jeffrey (Technical University of Denmark (Author)

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Ksh 35,850.00

Format: Hardback or Cased Book

ISBN-13: 9780857094124

Publisher: Elsevier Science & Technology

Publication Date: Jun 25th, 2012

Weight: 754 grams

Dimension: 23.80 x 15.80 x 2.70 cms

Category: Food & beverage technology

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The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.

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