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Catering
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Catering : A Guide to Managing a Successful Business Operation

Book Details

Format Hardback or Cased Book
ISBN-10 1118137973
ISBN-13 9781118137970
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Country of Manufacture US
Country of Publication GB
Publication Date Apr 28th, 2015
Print length 320 Pages
Weight 688 grams
Dimensions 19.90 x 24.20 x 2.30 cms
Ksh 8,450.00
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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

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