Hotel catering trades

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131 Books

Showing 50 of 131 books

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ManageFirst

by National Restaurant Association

Price KSh 11,400

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The Book of Yields

by Francis T. Lynch

Price KSh 14,550

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The Elements of Cooking

by Michael Ruhlman

Price KSh 3,400

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Chocolates and Confections

by Peter P. Greweling

Price KSh 15,550

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Food and Beverage Services & Operations

by Manoj Kumar Yadav

Price KSh 11,950

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Meat Hygiene and Fresh Meat Technology

by Arup Ratan Sen

Price KSh 30,250

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition

by Alan Hause

Price KSh 16,400

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Atlas of Travel and Tourism Development

by Myra Shackley

Price KSh 12,400

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Hotel Tags

Price KSh 3,850

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Patisserie

by Leonard J Hanneman

Price KSh 10,400

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Serving People with Food Allergies

by Joel J. Schaefer

Price KSh 11,650

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Professional Cooking 10th Edition Cloth with EEPUB Access

by Wayne Gisslen

Price KSh 31,150

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Beverage Manager''s Guide to Wines, Beers and Spirits, The

by Albert Schmid

Price KSh 15,050

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Full English

by Edward Miller

Price KSh 1,450

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The Advanced Art of Baking and Pastry, 2nd Edition

by R. Andrew Chlebana

Price KSh 14,150

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Modern Buffets – Blueprint for Success

by Edward G. Leonard

Price KSh 13,650

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Study Guide to Accompany Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation

by Jaclyn Pestka

Price KSh 8,750

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Hotel Law

by Amitabh Devendra

Price KSh 5,900

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Foundations of Cost Control

by Daniel Traster

Price KSh 21,250

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Publisher Out of Stock ♡

Uniform System of Accounts for Restaurants, The

by National Restaurant Association

Price KSh 11,550

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Restaurant Success by the Numbers, Second Edition

by Roger Fields

Price KSh 2,700

Re-Printing ♡

The Working Garde Manger

by Al Meyer

Price KSh 15,700

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The Modern Cafe, 1st Edition

by Francisco J. Migoya

Price KSh 6,450

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Housekeeping Management 2e

by Matt A. Casado

Price KSh 21,600

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A Guide to Modern Cookery

by Auguste Escoffier

Price KSh 14,400

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Marketing Communications in Tourism and Hospitality

by Scott McCabe

Price KSh 10,500

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Culinary Creation

by James Morgan

Price KSh 7,400

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Practical Baking 5e

by William J. Sultan

Price KSh 23,550

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Currently unavailable ♡

Tasting Success – Your Guide to Becoming a Professional Chef

by Charles Carroll

Price KSh 10,050

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Temporarily out of stock, due soon ♡

How Baking Works – Exploring the Fundamentals of Baking Science, 3e

by Paula I. Figoni

Price KSh 8,750

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Working in Hotels and Catering

by Roy C Wood

Price KSh 22,500

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Experimental Foods

by Margaret McWilliams

Price KSh 12,850

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Publisher Out of Stock ♡

ManageFirst

by National Restaurant Association

Price KSh 10,500

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Currently unavailable ♡

Opportunities in Restaurant Careers

by Carol Chemelynski

Price KSh 3,600

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Currently unavailable ♡

Culinary Careers For Dummies

by Annette Tomei

Price KSh 2,900

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Not available ♡

The Complete Bartender

by Laura Lifshitz

Price KSh 1,600

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Currently unavailable ♡

ManageFirst

by National Restaurant Association

Price KSh 11,400

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Temporarily out of stock, due soon ♡

Spread

by Nick Jacobson

Price KSh 1,600

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Professional Chef Level 1 Diploma

by Neil Rippington

Price KSh 7,300

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Professional Patisserie: For Levels 2, 3 and Professional Chefs

by Chris Barker

Price KSh 9,150

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Baking and Pastry – – Mastering the Art and Craft, 3e

by The Culinary Institute of America

Price KSh 16,300

Temporarily out of stock, due soon ♡

Hawksmoor: Restaurants & Recipes

by Huw Gott

Price KSh 6,450

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Currently unavailable ♡

Foods: Experimental Perspectives

by Margaret McWilliams

Price KSh 12,600

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Bittman Bread

by Kerri Conan

Price KSh 6,300

Ships in 12 days ♡

Theory of Hospitality and Catering, 14th Edition

by Andrew Pennington

Price KSh 8,500

Ships in 12 days ♡

Practical Professional Cookery

by H. Cracknell

Price KSh 9,950

Temporarily out of stock, due soon ♡

El Celler de Can Roca

by Joan Roca

Price KSh 6,400

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Food for Fifty

by Mary Molt

Price KSh 34,700

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Salumi – The Craft of Italian Dry Curing

by Brian Polcyn

Price KSh 5,900

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Introductory Foods

by Amanda Frye

Price KSh 40,150

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Showing 50 of 131 books

Hotel catering trades Books in Kenya

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