Catering & Financial Management
Book Details
Format
Hardback or Cased Book
ISBN-10
8189741446
ISBN-13
9788189741440
Publisher
SBS Publishers
Imprint
SBS Publishers
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Dec 1st, 2011
Print length
215 Pages
Weight
416 grams
Dimensions
22.20 x 15.20 x 1.80 cms
Product Classification:
Management & management techniquesHotel & catering trades
Ksh 7,400.00
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Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and cost effective manner. Management can be defined as the art of bringing together available resources including the abilities of different people and organizing them in a scientific and orderly manner, to achieve the desired goals of the organization, while promoting individual aspirations as well. In its simplest form, management is the process by which people work together to achieve common goals. It is, however, a continuous process of establishing objectives, putting together all available human and material resources in the best possible manner, in an atmosphere of cooperation and goodwill.
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