Cattle and the Future of Beef-Production in England
Book Details
Format
Paperback / Softback
ISBN-10
1316605507
ISBN-13
9781316605509
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 15th, 2016
Print length
182 Pages
Weight
4 grams
Dimensions
14.10 x 21.50 x 1.60 cms
Product Classification:
Food manufacturing & related industriesHistory of scienceDairy farming
Ksh 5,600.00
Manufactured on Demand
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Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'.
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