Cellulose and Cellulose Derivatives in the Food Industry : Fundamentals and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
352733758X
ISBN-13
9783527337583
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 1st, 2014
Print length
552 Pages
Weight
1,336 grams
Dimensions
25.20 x 17.70 x 3.20 cms
Product Classification:
Food & beverage technology
Ksh 27,700.00
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Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.
Get Cellulose and Cellulose Derivatives in the Food Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages.
