Cereal Grains : Composition, Nutritional Attributes, and Potential Applications
Book Details
Format
Hardback
ISBN-10
1032156635
ISBN-13
9781032156637
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 7th, 2023
Print length
336 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 33,850.00
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This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
This book addresses cereal''s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
Get Cereal Grains by Faqir Muhammad Anjum at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 336 pages.
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