Cereal Processing
Book Details
Format
Paperback / Softback
Book Series
Food Cycle Technology Source Book
ISBN-10
1853391360
ISBN-13
9781853391361
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1994
Print length
64 Pages
Weight
190 grams
Dimensions
24.40 x 17.80 x 0.50 cms
Product Classification:
Development studiesFood & beverage technologyAgricultural science
Ksh 2,250.00
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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
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