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Cereal Processing Technologies

By: India) Sharma Rajan (Punjab Agricultural University (Author) , India) Dar Basharat Nabi (Islamic University of Science & Technology (Author) , India) Sharma Savita (Punjab Agricultural University (Author)

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Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-13: 9781032120805

Publisher: Taylor & Francis Ltd

Publication Date: Oct 3rd, 2023

Category: Food & beverage technology

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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

Get Cereal Processing Technologies by Rajan (Punjab Agricultural University, India) Sharma at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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