Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Book Details
Format
Hardback or Cased Book
ISBN-10
1032120800
ISBN-13
9781032120805
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2023
Print length
491 Pages
Weight
1,000 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 33,850.00
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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Get Cereal Processing Technologies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
