Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Book Details
Format
Paperback / Softback
ISBN-10
1032150335
ISBN-13
9781032150338
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
491 Pages
Weight
940 grams
Product Classification:
Food & beverage technology
Ksh 12,800.00
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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
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