Changing Chinese Foodways in Asia
Book Details
Format
Hardback or Cased Book
ISBN-10
9622019145
ISBN-13
9789622019140
Publisher
The Chinese University Press
Imprint
The Chinese University Press
Country of Manufacture
HK
Country of Publication
GB
Publication Date
Oct 31st, 2001
Print length
328 Pages
Weight
580 grams
Dimensions
16.20 x 23.50 x 2.50 cms
Ksh 6,500.00
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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
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