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Changing Chinese Foodways in Asia

By: (Edited by) Chee-beng Tan , (Edited by) David Wu

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Ksh 6,500.00

Format: Hardback or Cased Book

ISBN-10: 9622019145

ISBN-13: 9789622019140

Series: Emersion: Emergent Village resources for communities of faith

Publisher: The Chinese University Press

Imprint: The Chinese University Press

Country of Manufacture: HK

Country of Publication: GB

Publication Date: Oct 31st, 2001

Print length: 328 Pages

Weight: 580 grams

Dimensions (height x width x thickness): 16.20 x 23.50 x 2.50 cms

Product Classification: Consumerism
Social & cultural anthropology, ethnography
Market research
Food manufacturing & related industries

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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

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